Poplar Ridge Farm

presents

2010 Farm to Table Dinners

Reserve Now Seating is Limited!

Fall Dates:

Wednesday September 15

Joseph Bonaparte; International Culinary School

Wednesday September 29

Paul Ketterhagen; Carpe Diem Restaurant

Spend an evening at Poplar Ridge Farm! We host 6-8 yearly, elegant Farm to Table Dinners with area chefs and guest speakers. We will meet, greet, eat, and learn. The dinner events are held from 6:15 pm - 9:00 pm, for
up to 30 attendees in our farm pavilion and outdoor dining area. Each dinner
will feature a wonderful dining experience with seasonal vegetables from the
farm!

EVENINGS INCLUDE:

A FOUR COURSE SIT DOWN DINNER AND COOKING DEMONSTRATION

We begin with the food! A Charlotte area chef selected because of their passion and commitment to using local farm
fresh food will prepare our meal and demonstrate technique and recipes using
Poplar Ridge Farm produce from that week’s harvest. There will be a wine
tasting with each course.

A GUEST SPEAKER

We invite speakers to address various topics related to the environment and health. At each dinner our speaker shares a power point presentation for us for
30 minutes. Topics may include sustainable agriculture, conservation,
nutrition, global and local food policy, farming, gardening, and more. Poplar
Ridge Farm draws from professional and not for profit organizations in our
community to bring you these featured speakers. Our speakers and Poplar Ridge
Farm staff dine with us and encourage lively discussions. The September 2010
speakers will be announced shortly.

Summer 2011 dates to be announced soon!

$65.00 per person

Includes beverages, dinner and lecture

CSA Members receive a 10% Discount

Reserve your seats now!

info@PoplarRidgeFarmNC.com