Poplar Ridge Farm
2010 Farm to Table Dinners
Reserve Now Seating is Limited!
Wednesday September 15
Joseph Bonaparte; International Culinary School
Wednesday September 29
Paul Ketterhagen; Carpe Diem Restaurant
Spend an evening at Poplar Ridge Farm! We host 6-8 yearly, elegant Farm to Table Dinners with area chefs and guest speakers. We will meet, greet, eat, and learn. The dinner events are held from 6:15 pm - 9:00 pm, for
up to 30 attendees in our farm pavilion and outdoor dining area. Each dinner
will feature a wonderful dining experience with seasonal vegetables from the
A FOUR COURSE SIT DOWN DINNER AND COOKING DEMONSTRATION
We begin with the food! A Charlotte area chef selected because of their passion and commitment to using local farm
fresh food will prepare our meal and demonstrate technique and recipes using
Poplar Ridge Farm produce from that week’s harvest. There will be a wine
tasting with each course.
A GUEST SPEAKER
We invite speakers to address various topics related to the environment and health. At each dinner our speaker shares a power point presentation for us for
30 minutes. Topics may include sustainable agriculture, conservation,
nutrition, global and local food policy, farming, gardening, and more. Poplar
Ridge Farm draws from professional and not for profit organizations in our
community to bring you these featured speakers. Our speakers and Poplar Ridge
Farm staff dine with us and encourage lively discussions. The September 2010
speakers will be announced shortly.
Summer 2011 dates to be announced soon!
$65.00 per person
Includes beverages, dinner and lecture
CSA Members receive a 10% Discount
Reserve your seats now!
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