Poplar Ridge Farm Invites you to a Farm to Table Dinner!

Poplar Ridge Farm


presents


2010 Farm to Table Dinners


Reserve Now Seating is Limited!




Fall Dates:



Wednesday September 15


Joseph Bonaparte; International Culinary School



Wednesday September 29


Paul Ketterhagen; Carpe Diem Restaurant



Spend an evening at Poplar Ridge Farm! We host 6-8 yearly, elegant Farm to Table Dinners with area chefs and guest speakers. We will meet, greet, eat, and learn. The dinner events are held from 6:15 pm - 9:00 pm, for
up to 30 attendees in our farm pavilion and outdoor dining area. Each dinner
will feature a wonderful dining experience with seasonal vegetables from the
farm!



EVENINGS INCLUDE:



A FOUR COURSE SIT DOWN DINNER AND COOKING DEMONSTRATION



We begin with the food! A Charlotte area chef selected because of their passion and commitment to using local farm
fresh food will prepare our meal and demonstrate technique and recipes using
Poplar Ridge Farm produce from that week’s harvest. There will be a wine
tasting with each course.



A GUEST SPEAKER



We invite speakers to address various topics related to the environment and health. At each dinner our speaker shares a power point presentation for us for
30 minutes. Topics may include sustainable agriculture, conservation,
nutrition, global and local food policy, farming, gardening, and more. Poplar
Ridge Farm draws from professional and not for profit organizations in our
community to bring you these featured speakers. Our speakers and Poplar Ridge
Farm staff dine with us and encourage lively discussions. The September 2010
speakers will be announced shortly.






Summer 2011 dates to be announced soon!


$65.00 per person


Includes beverages, dinner and lecture


CSA Members receive a 10% Discount


Reserve your seats now!


info@PoplarRidgeFarmNC.com






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