Run - do not walk - to the next cooking class at Customshop! A friend and I went to the Local Fish class this past Saturday and we were blown away. The freshest saltwater fish (from a fisherman named "Rock Stone" - no you can't make that up!) and wonderful preparation and instruction by Chef Trey Wilson. They hand you a mimosa when you arrive and it only gets better over the next four hours!
Added by Marilyn Marks on February 2, 2009 at 11:40am —