I have returned from my trip to Greenfield, Massachusetts, to visit the facilities of RealPickles.com. Dan Rosenburg was quite the host and my partner in sauerkraut fermentation, John Helms, and I sampled several recipes from his natural fermentation process.



We also discussed the business side of things. Food is a tough business to make a go of it. Farming it and selling it is one thing. Processing it is something completely different. It requires an entire set of rules and… Continue