Oh, we're growing chevril, mixed lettuce, nasturtium, purple tomatillo, tarragon, fennel, three kinds of tomatoes, broccoli, dill, round of Hungary pimento pepper, mint and chili relleno pepper.
Added by Sarah Hada on May 6, 2008 at 1:50pm —
The event went well. Rebecca Jepsen, a master gardener with the Growing Connection program (and who tends Google's garden) came in to show us how to use the earth boxes and directed the planting
They've already started harvesting the mint today, to use for the tea that served in the cafe. Not bad after twelve days!
I'll post some photos.
Added by Sarah Hada on May 6, 2008 at 1:42pm —