Another delicious dinner tonight. Can anyone tell me what to do with turnip greens? I have never eaten them before, but I know they are edible, so I started to cook up the tops of the turnips we got from Laughing Owl. But they were all prickly! Is that OK? Do the prickles go away as you cook, like with okra? I wasn't sure, so I quit before I started. Just got them rinsed is all. Anway, we had another delicious dinner, again centered on our dry goods (beans and quinoa), with our CSA veggies…
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