March 2008 Blog Posts (3)

The Great North Woods

I have returned from my trip to Greenfield, Massachusetts, to visit the facilities of Dan Rosenburg was quite the host and my partner in sauerkraut fermentation, John Helms, and I sampled several recipes from his natural fermentation process.

We also discussed the business side of things. Food is a tough business to make a go of it. Farming it and selling it is one thing. Processing it is something completely different. It requires an entire set of rules and… Continue

Added by Darryl Parker on March 25, 2008 at 3:23pm — 3 Comments

Chef's Best March 24 - web page / more info

More info:

Bank of America Corporate Center & Founders Hall
100 N. Tryon Street
Reception - 6-7:00pm | Dinner - 7-9:00pm
Tickets - $100 per person
Call the Chefs Best Hotline at 704-375-9639, ext. 38

Added by Sarah Hada on March 7, 2008 at 10:05am — No Comments

Chef’s Best – Mon March 24, 2008 -- Founder’s Hall

Hello, I’m involved with Second Harvest locally and wanted to let you all know about this amazing event:

19th Annual Chef's Best Dinner for the Community Rescue program at Second Harvest Food Bank of Metrolina.

Some of Charlotte's finest chefs will volunteer their time to prepare a gourmet meal to raise awareness and funds to help end hunger.

The dinner includes an Opening Reception sponsored by Harris Teeter with items created by Chef Phil… Continue

Added by Sarah Hada on March 3, 2008 at 11:50am — 1 Comment

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