Spend an evening at Poplar Ridge Farm! We host elegant Farm to Table Dinners each year with area chefs and guest speakers. We will meet, greet, eat, and learn. The dinner events are held from 5:30 pm - 9:30 pm, for up to 60 attendees in our farm pavilion and outdoor dining area. Each dinner will feature a wonderful dining experience with seasonal vegetables from the farm!…

Added by Poplar Ridge Farm on May 17, 2013 at 11:30am — No Comments
Food Demo Rep Needed - Part Time
We are looking for a reliable, outgoing person to represent our Dogwood Hill pickles and salsas in upscale Charlotte food retailers. Position is part-time on Friday eve, Saturday afternoon or Sunday afternoon, three hours per session. We make our products ourselves near Greensboro. Our salsas are all low sodium with no added sugar. All products, pickles and salsas are preservative, gluten and GMO free. We use North Carolina grown produce. We've tried Craigslist with lots of unqualified…
ContinueAdded by Eric Dunlap on February 6, 2013 at 8:00pm — No Comments
Tea Lovers -- Sip Your Garden!
"Sipping My Garden" by Dr. Marcia E. Herman-Giddens of Pittsboro, NC is now available through Seed Pod Press Seed Pod Press. This charming, beautifully illustrated book will inspire and teach its readers how to "go local" with wonderful homemade herbal tea blends. Makes a great gift, too!
Added by Bre Giffin on February 13, 2012 at 8:39am — No Comments
Heritage Turkeys?
Added by jason Schwartz on October 30, 2010 at 12:28pm — 1 Comment
Online Store Open for Charlotte and Waxhaw Orders
High Country Grass-fed is a co-operative of farmers who raise their meat animals sustainably on pastures. We never use antibiotics, hormones or medicated feeds. Ruminant animals-cattle, sheep and goats-are completely raised and finished on grass. Pigs and poultry are raised on pasture and whole grains, whey, milk and vegetables.
Although we started out in the North Carolina mountains, our network of family farms now ranges from the piedmont area, through the foothills to the…
ContinueAdded by Stacy Martin on September 16, 2010 at 8:56am — 1 Comment
Recipe: Grilled Portobello Mushrooms With Red Wine Reduction
by Nicholas Domingo
Added by Eco Friend on August 31, 2010 at 9:42pm — 1 Comment
Added by Sarah Hada on August 9, 2010 at 10:04am — No Comments
Added by Poplar Ridge Farm on July 30, 2010 at 3:30pm — No Comments
Why is everything packaged in plastic?
One of the things I love about farmer's markets is that produce is "naked", that is, not wrapped within an inch of it's life in plastic, or sitting in a plastic box. I use homemade string produce bags to put the produce in. They are lightweight so as not to add to the weight of the produce and see-though to help identify the item during the check out process.
I am now buying bread at a local bakery - taking a cotton dishtowel with me to wrap the bread in instead of plastic. I…
ContinueAdded by Julie Mansius on June 11, 2010 at 10:25am — No Comments
Added by Genevra on February 23, 2010 at 11:23am — No Comments
About Cuban Cigars
Added by Sam Alien on January 29, 2010 at 4:27pm — No Comments
Tips for Saving on Gardening
Added by Howard Strang on December 31, 2009 at 9:23pm — No Comments
Someday I wanna be..
Added by Sam Keith on September 30, 2009 at 4:38am — No Comments
Introducing Myself..
Added by Michelle Clifford on September 30, 2009 at 4:25am — No Comments
Organic Farm School now in Charlotte Area
Added by Mary Roberts on September 28, 2009 at 2:27pm — No Comments
Review of Food, Inc.
Added by Bre Giffin on August 18, 2009 at 7:10am — No Comments
In case you missed this
Added by Tamela Rich on May 10, 2009 at 10:29am — No Comments
Added by Lisa C on March 31, 2009 at 9:24pm — No Comments
CHARLOTTE SUGGESTIONS? Teen Chef Itinerary
Added by Dorette Snover on March 28, 2009 at 9:58am — No Comments
Added by Marilyn Marks on February 2, 2009 at 11:40am — 4 Comments
© 2013 Created by Andy Ciordia.
