Awesome! Generally speaking, I'm free on Sundays and Mondays are often really good. That being said, work is about to get really crazy for me between the catering job and parties at Adam's. Monday, the 1st, will probably be best. Let me know if that works for you.
Hi Michele, I'll be there at 3! Thank you! I am expert at washing dishes, milk buckets, you name it... :) Have you ever had arugala pesto? If you want to try it, I'll make you some from my garden. I'll bring a little recipe for figs with goat cheese, too. It's real quick and easy to put together. I'll map quest the directions to your farm. My direct email is firstname.lastname@example.org and phone is 704.293.6628 in case anything changes for you. Otherwise, see you Sat afternoon! Cheers...Sue
Sorry I was not sure that I had the right person , the gentleman
I gave the hen of wood seemed very surprised . Maybe I can get some
in the future I love almost all cheese . Except tet De mare which is a
raw milk cheese from France that an old chef loved.
I went to your website. It's very interesting. I'd really like to visit the farm, but don't want to interrupt your daily routine. Right now I would have to visit on a Saturday, unless we waited for a school holiday. Having been raised on a farm, I really miss it sometimes, especially during harvest time. Let me know what would be convenient for you. I am more than willing to help while I'm there. Just let me know so I bring my bib overalls!...Sue
Hey Michele! Thanks for RSVPing for the "Justice Kitchen." Please send me a message if you have any questions about it or how to get to our house. We're looking forward to seeing you on Monday and learning more about Bosky Acres!