Awesome! Generally speaking, I'm free on Sundays and Mondays are often really good. That being said, work is about to get really crazy for me between the catering job and parties at Adam's. Monday, the 1st, will probably be best. Let me know if that works for you.

Terra

Of course. Let me see what I can come up with. Maybe we can work on it together at the farm?

Hi Michele, I'll be there at 3! Thank you! I am expert at washing dishes, milk buckets, you name it... :) Have you ever had arugala pesto? If you want to try it, I'll make you some from my garden. I'll bring a little recipe for figs with goat cheese, too. It's real quick and easy to put together. I'll map quest the directions to your farm. My direct email is svargaward@carolina.rr.com and phone is 704.293.6628 in case anything changes for you. Otherwise, see you Sat afternoon! Cheers...Sue

Sorry I was not sure that I had the right person , the gentleman
I gave the hen of wood seemed very surprised . Maybe I can get some
in the future I love almost all cheese . Except tet De mare which is a
raw milk cheese from France that an old chef loved.

Hi Michele.
That is too funny!! Maybe you have only to practice more ...
It was very nice to meet you and your husband last night.
I hope to see you at the next Slowfood event.
Ciao, Fabio

Hi Michele,

I went to your website. It's very interesting. I'd really like to visit the farm, but don't want to interrupt your daily routine. Right now I would have to visit on a Saturday, unless we waited for a school holiday. Having been raised on a farm, I really miss it sometimes, especially during harvest time. Let me know what would be convenient for you. I am more than willing to help while I'm there. Just let me know so I bring my bib overalls!...Sue

We have some bread for you and sent you an email to figure out the logistics.

Good afternoon I have 30 to 40 pounds and could try to get them to
you were can we meet several pepole have also asked .
Just call me to night at 704 567 6212 and I can try to get yo some.