jess cochran
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About Me:
My first exposure to the Slow Food movement was in 1998 when I attended a culinary school and worked in N. Italy. Our restaurant did a dinner course at the Salon del Gusto, an enormous food exhibition held in Torino, IT every other year during the fall. We served Barolo Wine Braised Oxtails. Mmmmm...!
Website:
http://chefjesscochran.blogspot.com/
Favorite Foods:
Ingredient-driven dishes. My favorite foods to cook are Mediterranean and Latin cuisines.

Comment Wall (4 comments)

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At 11:05pm on September 27, 2007, Susanne Dillingham said…
I looked for you when I arrived, but of course could not find you in the crowd. There were more people there than I expected! Good to see you after though- as I drove by! Hope all is well.
Sus
At 10:04am on September 27, 2007, Susanne Dillingham said…
Yes! She is having a book signing before the program. I am really excited! I will see you there!
Sus
At 8:56am on September 11, 2007, Susanne Dillingham said…
Yes. I am going- that is how I found out about that there was a slow food website for Charlotte. So I will see you there! Otherwise how are things going? Work?
At 7:23am on September 11, 2007, Susanne Dillingham said…
Morning! How are you?
 
 
 

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