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Membership Status?

Currently a Member of Slow Food USA/International

Hometown:

Dallas, TX

About Me:

My first exposure to the Slow Food movement was in 1998 when I attended a culinary school and worked in N. Italy. Our restaurant did a dinner course at the Salon del Gusto, an enormous food exhibition held in Torino, IT every other year during the fall. We served Barolo Wine Braised Oxtails. Mmmmm...!

Favorite Foods:

Ingredient-driven dishes. My favorite foods to cook are Mediterranean and Mexican cuisines.

Favorite Music:

Punk rock, classic rock, indie rock and latin.

What would you like to see Slow Food Charlotte do?

Support and promote local growers and producers. Oh yes, and let us not forget independent restaurants...Death to Cheescake Factory!

Comment Wall (4 comments)

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At 11:05pm on September 27, 2007, Susanne Dillingham said…: I looked for you when I arrived, but of course could not find you in the crowd. There were more people there than I expected! Good to see you after though- as I drove by! Hope all is well.
Sus

At 10:04am on September 27, 2007, Susanne Dillingham said…: Yes! She is having a book signing before the program. I am really excited! I will see you there!
Sus

At 8:56am on September 11, 2007, Susanne Dillingham said…: Yes. I am going- that is how I found out about that there was a slow food website for Charlotte. So I will see you there! Otherwise how are things going? Work?

At 7:23am on September 11, 2007, Susanne Dillingham said…: Morning! How are you?

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