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Marilyn Marks commented on Thom Duncan's event Love Apple Potluck
"Donna - Love the challenge and can't wait to see you and John. You, too, Thom!!"
Jul 9, 2009
Marilyn Marks is attending Thom Duncan's event
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Love Apple Potluck at Donna Thrasher & John Ford's home

July 23, 2009 from 6:30pm to 9:30pm
The gauntlet has been thrown down. Bring your tomato inspired dish to this robust gathering, square in the middle of summer. Gazpacho, Bloody Mary, Tomato Pie, Tomato Aspic - YUCK!, excuse me, tomato popsicles, anything goes so long as it was born of some local love apples. Twist your brain & prepare your palette for an acid rich experience. Don't let your BLT dreams run amok! Harness the beast and show up with a thunderstorm smile. You owe it to your mouth.Donna Thrasher & John Ford…See More
Jul 9, 2009
Marilyn Marks commented on Marilyn Marks's blog post Local Food Classes at Customshop
"Sure - I'll see if Customshop wants to post. I know they are planning future classes. And, Thom. . . glad to see that you are still alive! Haven't heard from you in a coon's age!"
Feb 2, 2009
Thom Duncan commented on Marilyn Marks's blog post Local Food Classes at Customshop
"Why didn't we know about this sooner? Can you ask Customshop to post coming events on our calendar? (so long as it's local)"
Feb 2, 2009
Marilyn Marks posted a blog post

Local Food Classes at Customshop

Run - do not walk - to the next cooking class at Customshop! A friend and I went to the Local Fish class this past Saturday and we were blown away. The freshest saltwater fish (from a fisherman named "Rock Stone" - no you can't make that up!) and wonderful preparation and instruction by Chef Trey Wilson. They hand you a mimosa when you arrive and it only gets better over the next four hours!
Feb 2, 2009

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Marilyn Marks's Blog

Local Food Classes at Customshop

Run - do not walk - to the next cooking class at Customshop! A friend and I went to the Local Fish class this past Saturday and we were blown away. The freshest saltwater fish (from a fisherman named "Rock Stone" - no you can't make that up!) and wonderful preparation and instruction by Chef Trey Wilson. They hand you a mimosa when you arrive and it only gets better over the next four hours!

Posted on February 2, 2009 at 11:40am — 4 Comments

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At 3:40pm on January 24, 2008, Paolo said…
Sorry to hear that Marilyn. Looking forward to see you there next time! Paolo
 
 
 

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