Sandy Oliver, a major figure in the culinary history world, will speak on "The Food Historian in the Kitchen." Admission is $10 ($7 for museum members); registration is required - call 704-568-1774.Food history is full of useful information, including food preservation advice, great and forgotten recipes, and a myriad of alternative, and often green, technologies. Many people love and live with their cherished antiques and heirlooms, so why not do the same in the kitchen? From early bread…See More