Susanne Dillingham
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Zucchini Flowers?

Started Apr 21, 2010

 

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Latest Activity

D Jennings commented on Susanne Dillingham's event 2nd Annual 'Soil to Soul' Farm Dinner
"Too many great things happening on the same nights. Sorry to have to miss the May and June events ;-("
May 4, 2012
Susanne Dillingham posted an event
Apr 6, 2012
Susanne Dillingham posted an event
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'Harvest on the Hill' Farm Feast at United States

October 22, 2011 from 4pm to 7pm
Calling all locavores!  Come and join us for a hearty harvest feast at Windy Hill Farm, October 22nd.  Bring the whole family for a hay ride and farm tour at 4pm and then we will have a tasty Fall Feast from 5pm-7pm.  Come enjoy some of the best local bounty while the sun sets over the hilly pastures!October 22, 2011Farm Tour 4-5P.M.Farm Feast 5-7 P.MTickets available online at www.thetinychef.bizMust purchase tickets by October 16th $35.00 Adults (18…See More
Sep 27, 2011
Susanne Dillingham commented on Thom Duncan's event Hand-Me-Down Potluck
"Shoot!  We are having a farm dinner the same night!  I hope to catch the next one!"
Jun 5, 2011
Susanne Dillingham updated an event
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1st Annual 'Soil to Soul' Farm Dinner at Windy Hill Farm at Windy Hill Farm

June 18, 2011 from 6pm to 9pm
Windy Hill Farm is proud to present the‘Soil to Soul’ Farm Dinner with Chef Craig Barbour owner of Roots (Graduate of Johnson & Wales University and Executive Chef of Roots)Susanne Dillingham owner of The Tiny Chef (Trained Chef and International Sommelier)Protein will be provided by Windy Hill Farm and Produce provided by Coldwater Creek Farms & Muddy Boots FarmsEvent date: Saturday, June 18Event time: 6-9PM dinner starts promptly at 7PMEvent address: 20735 Bear Creek Church Rd. , New…See More
Jun 3, 2011
Susanne Dillingham posted an event

1st Annual 'Soil to Soul' Farm Dinner at Windy Hill Farm at Windy Hill Farm

June 18, 2011 from 6pm to 9pm
Windy Hill Farm is proud to present the‘Soil to Soul’ Farm Dinner with Chef Craig Barbour owner of Roots (Graduate of Johnson & Wales University and Executive Chef of Roots)Susanne Dillingham owner of The Tiny Chef (Trained Chef and International Sommelier)Protein will be provided by Windy Hill Farm and Produce provided by Coldwater Creek Farms & Muddy Boots FarmsEvent date: Saturday, June 18Event time: 6-9PM dinner starts promptly at 7PMEvent address: 20735 Bear Creek Church Rd. , New…See More
May 27, 2011
Susanne Dillingham posted a discussion

Zucchini Flowers?

Anyone know where I can find some Zucchini Flowers for this weekend?
Apr 21, 2010
Susanne Dillingham commented on Brooke Hofsess's photo
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Baby Beatrice

"So cute!"
Feb 27, 2010

Profile Information

About Me:
Chef and Sommelier
Favorite Foods:
Italian food from the Marche region, Tuscan region, and Emilia Romagna region
.

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Comment Wall (13 comments)

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At 11:12pm on September 1, 2010, Rosemary Pete said…
I'm @ the Charlotte Regional Farmer's Market. 1801 Yorkmont Rd (near the airport). 8am to 12 noon.
At 8:34am on January 19, 2010, Carol Buie-Jackson said…
Susanne, looking forward to meeting you at the HAWK meeting in Feb. Pls find me and introduce yourself.
At 2:57pm on August 28, 2008, Suzy Johnson said…
Dear Susanne,

Hi there Susanne. Hope all is well. Hope to see you at some good food event in the near future.

Suzy
At 8:55pm on August 25, 2008, Angela Brown said…
Too busy with renovations in my house. Finally done, so hope to do some cooking this fall.
A
At 3:47pm on August 20, 2008, Bruce Hensley said…
Thanks. What happens now?!?!?
At 3:45pm on August 20, 2008, Bruce Hensley said…
Thanks. What happens now?!?!
At 3:18pm on August 20, 2008, Victoria S. Fowler said…
LOOKING FORWARD TO TAKING PART IN THIS WITH ALL OF YOU. VICKI
At 2:40pm on August 20, 2008, Alisa said…
Thanks for the invite. Much love!
At 9:52pm on March 25, 2008, Sheldon Schreiber said…
great to see you too. I am much more aware of my food these days.
A regular at the farmers market at Yorkmont and dieting pretty strictly.
Hope all is well with you!
At 11:46pm on September 26, 2007, Andy Ciordia said…
She'll be signing before, 6:45 I believe. Do plan for the parking issues! We have nearly 3/4 of the auditorium sold.
 
 
 

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