Grew up eating out of my Grandfather, Johnny Halfacre's garden - greens, tomatoes, BBQ Chickens, homemade peach ice cream.
Religiously at Matthews Farmer's Market Saturday monrings and sometime Tailgate Market on Tuesdays.
local and organic veggies (New Town, Tega Hills, Boskey Acres), cheese, artisan breads (By Lucille, Down Home Baking Co.), Grateful Growers Chicken and Pork, Baucom's Best beef, Bird Brain Ostrich Ranch
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