I am recently transplanted from Black Mountain, missing my root system of Asheville area foodies and farmers.Newly married to a long-time Charlotte boy. Professionally, a registered nurse and stay at home mother, raising our large blended family. Of course, love gardening, passionate about cooking.
baked oysters, gratins, anything fresh wilted in butter and smattered with fresh microgreens, blackberries in season, and of course: cheese
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