Reed, need to chat with you about a couple things, pretty exciting stuff! Please give me a call when you have time: 704-724-4097. Talk soon!
At 10:46am on October 28, 2008, michele lamb said…
I guess I should have told my husband ahead of time. If you are at the market again, stop by and get some cheese. I will tell Matt to look for you.
Michele
At 10:05am on October 23, 2008, michele lamb said…
Reed, thanks for the mushrooms. But you should have taken some cheese!
Best Regards, Michele Lamb
Hey, hows it going? Yes, Id love some of those! How long will they hold? I have a crazy week coming up so I wouldnt be able to get with you until the midle of next week. Ill call you before then to set up a time to meet. Thanks!
Reed, sorry for the delay. I just got your phone message last night & I am kind of in the weeds getting ready for Terra Madre & attempting to organize & answer everyones questions prior to our departure. Having said all that, it's my loss. What a great offer. I jsut can't process that right now. If there is bounty around in November I'd love to incorporate your foraging with our next potluck.. I will be in touch when we get back from Italy. Thank you for your patience and your generosity. Best,
Thom
At 12:28pm on October 15, 2008, Matt Vigeant said…
If you have extra hen of wood, I would like to try some. I've seen Jamie Oliver on the Food Network cook with it. It sounds delicious.
Hey Reed, thanks again for taking us out foraging a couple weeks ago. I had a blast and some much needed exercise! Looking forward to doing this again some time. Take care,
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Michele
Best Regards, Michele Lamb
http://unklechef.blogspot.com/2008/10/forager-strikes-again.html
Thom
I found around 50 pounds of hen of wood and need help
to put them up .
Bradley Labarre