"I have actually heard of this recipe growing up in the Bay Area. My mother loved to experiment with bread recipes and it really does help make a great sourdough!!"
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Michelle
- Female
- Lincolnton, NC
- United States
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Michelle's Discussions
Grass Fed Lamb
Started Apr 15, 2009
Sourdough Bread
2 Replies
Started this discussion. Last reply by Slow Food UW Nov 30, 2011.
Sourdough Bread
2 Replies
Started this discussion. Last reply by Michelle Apr 15, 2009.
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Lawrence Heath left a comment for Michelle
"Michelle,
That is a great price on the lamb. Are you still taking orders? Where would I pickup at?
Lawrence"
Brent Kennedy replied to Michelle's discussion Sourdough Bread
"I have made some awesome sourdough from the recipe in "The Breadbaker's Apprentice" by Peter Reinhart. I also make a lot of the Pain l'Ancienne baguettes. You will not be sorry you bought this book.
He simulates the wild yeasts…"
Michelle posted a discussion
Grass Fed Lamb
We have a limited number of grass-fed lambs available. They are completely grass fed and chemical-free. Each lamb will dress out at least 25 pounds and the price is $8/pound processed.You can contact me privately at bern8787@bellsouth.net to discuss further.Thank you for the space.MichelleSee More
Michelle replied to Michelle's discussion Sourdough Bread
"I wonder if you might be willing to help me learn. Please write me privately at bern8787@bellsouth.net. Thanks!!!
Michelle"
John Holmes replied to Michelle's discussion Sourdough Bread
"Hey Michelle, I make sourdough bread from scratch on a regular basis. I have a traditional method also where you keep a starter in the frig. It's all I eat, can't buy store bouhgt bread anymore. Let me know, Peace, John"
Profile Information
- About Me:
- Small time farmer and goat cheese maker.
Michelle's Blog
Raw Pet Milk
I have raw goat milk for pets available in Hickory, NC. Write me for more information. bern8787@bellsouth.net
Posted on December 17, 2008 at 4:04pm
Comment Wall (1 comment)
- At 9:06pm on August 10, 2011,
Lawrence Heath said… Michelle,
That is a great price on the lamb. Are you still taking orders? Where would I pickup at?
Lawrence
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