I graduated in May of 2009 with a Health and Wellness degree from UNC Asheville. I am very interested in whole foods, hollistic healing, and sustainable living. I am also very interested in connecting the community with their local food source, and educating others to the benefits of local food, whole food and overall wellness.
Favorite Foods:
Sweet potatoes! Mushrooms, beets, sushi (I work at a sushi bar at the moment, so I eat a LOT of sushi)... most anything fresh!
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