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Mary Lou Surgi's Page

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Mary Lou Surgi posted an event

Developing a New Food Business Workshop in Asheville at Asheville, NC

March 30, 2010 to March 31, 2010
Sponsored by NCSU Cooperative Extension and Blue Ridge Food Ventures; and conducted by the Department of Agricultural and Resource Economics at NCSU.http://www.ncsu.edu/foodscience/workshops_training.htmDuring this intensive two-day workshop participants will explore how to start a new food business (not a restaurant) by interacting with successful producers and university personnel from across the Southeast. The workshop will…See More
Mar 3, 2010

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