Transplant from Los Angeles, owner of a small catering business, full time student at Johnson & Wales working on my second culinary degree, hiker, local farm advocate, lover of all things that grow, concerned consumer, mother of a 4 year old that has the natural born right to enjoy clean unadulterated food.
Anything fresh, made with the most important ingredient- human contribution.
We will be at the potluck as well, and yes the east coast farmers really do have many challenges to deal with when growing food, we as well have a large organic/bio dynamic garden and just the insect pressure alone would be plenty to deal with, not to mention all the other issues. Thanks for the reply, would like to hear some of your notes from this years garden yields sometime.
Hope to see you at the potluck!
Steve and Geny