Chef, We attended the dinner at NEw Towne farms last night and I have to say it was wonderful.I was wondering is you would share your recipes for dessert, the squash and the deviled eggs?
my address is email@example.com thanks
At 11:57am on September 18, 2009, Jon Fortes said…
Joe, I am interested in speaking to you about cured meats and sausage making, please contact me at Mimosa Grill 704-343-0700
I picked up some stock from AI to go into the soup- it smells so good!
We will keep you updated- I am trying to post more in the group- and are hoping to start some cooking demos with the kids after the 1st of the year. We are also working with the school nurse on a wellness program for the staff, and might look at doing some "healthy, tasty, easy meals you can make without too much trouble when you get home from work" demos with them. Let me know your ideas too!
Hope the trip back was good, I wanted to ask if you and Marla could e-mail me some of the pic's from Tony's lunch and learn gathering we had Monday? I didn't have my camera that day and would love to get copies from you both!
Steve and Geny