I am very interested in doing Public Relations for restaurants and organizations loyal to a better, healthier food style. I think it is important to know where your food comes from and to respect it. Eating whole and natural foods with family and friends, trying new and different cuisines is imperative to being happy and healthy. I want to spread this message by working with companies and restaurants that will bring this concept public.
venison, elk. lamb, carrots, quail, potatoes, well basically anything that is from farm to fork.
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