Eco Friend
  • Arlington, VA
  • United States
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Barbara E Klein commented on Eco Friend's blog post Recipe: Grilled Portobello Mushrooms With Red Wine Reduction
"I can't wait to try this- it looks delicious :)"
Nov 3, 2010
Eco Friend joined Rich Deming's group
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Slow Food Community Garden Collaborative

We seek to support the wonder of food production in a wide variety of communities and green spaces.
Aug 31, 2010
Eco Friend joined Robin's group
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Charlotte Food for Thought

Inspired by Alice Waters, we work to bring an understanding of food and its importance to the Charlotte area schools.
Aug 31, 2010
Eco Friend posted a blog post

Recipe: Grilled Portobello Mushrooms With Red Wine Reduction

Grilled Portobello Mushrooms With Red Wine Reductionby Nicholas DomingoFor the Sherry Vinegar Marinade: 1 cup aged sherry vinegar 1 Tbsp. whole black peppercorn 4 fresh bay leaves, julienned 5 sprigs fresh thyme 6 garlic cloves, slivered 1 Tbsp. kosher salt 1 cup olive oil • In a large bowl, mix the vinegar, peppercorns, bay leaves, thyme, garlic, and salt. Set aside for 15 minutes. • Slowly drizzle with the olive oil and whisk until emulsified. Set aside. For the Mushrooms: 6 large…See More
Aug 31, 2010
Eco Friend is now a member of Slow Food Charlotte
Aug 31, 2010

Profile Information

About Me:
Looking to share information about healthy foods and recipes with others.
Favorite Foods:
fresh fruits and vegetables

Eco Friend's Blog

Recipe: Grilled Portobello Mushrooms With Red Wine Reduction

Grilled Portobello Mushrooms With Red Wine Reduction

by Nicholas Domingo

For the Sherry Vinegar Marinade:

1 cup aged sherry vinegar

1 Tbsp. whole black peppercorn

4 fresh bay leaves, julienned

5 sprigs fresh thyme

6 garlic cloves, slivered

1 Tbsp. kosher salt

1 cup olive oil



• In a large bowl, mix the vinegar, peppercorns, bay leaves, thyme, garlic, and salt. Set aside for 15 minutes.…
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Posted on August 31, 2010 at 9:42pm — 1 Comment

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