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Eco Friend
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Recipe: Grilled Portobello Mushrooms With Red Wine Reduction
Grilled Portobello Mushrooms With Red Wine Reduction
by Nicholas Domingo
For the Sherry Vinegar Marinade:
1 cup aged sherry vinegar
1 Tbsp. whole black peppercorn
4 fresh bay leaves, julienned
5 sprigs fresh thyme
6 garlic cloves, slivered
1 Tbsp. kosher salt
1 cup olive oil
• In a large bowl, mix the vinegar, peppercorns, bay leaves, thyme, garlic, and salt. Set aside for 15 minutes.…
Continue 1 cup aged sherry vinegar
1 Tbsp. whole black peppercorn
4 fresh bay leaves, julienned
5 sprigs fresh thyme
6 garlic cloves, slivered
1 Tbsp. kosher salt
1 cup olive oil
• In a large bowl, mix the vinegar, peppercorns, bay leaves, thyme, garlic, and salt. Set aside for 15 minutes.…
Posted on August 31, 2010 at 9:42pm — 1 Comment
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