D Jennings
  • Female
  • United States
Share on Facebook
Share Twitter

D Jennings's Friends

  • Donna Thrasher
  • Steve Case

D Jennings's Events

 

D Jennings's Page

Latest Activity

D Jennings commented on Thom Duncan's event Get your Julip On!
"" The race to the feedbag."  Classic.Thom.Duncan. "
12 hours ago
D Jennings posted a blog post

Lemon Olive Oil Cake

Lemon Olive Oil Cake1.5 cups all purpose flour1/2 tsp baking powder1/2 tsp baking soda1/4 tsp fine sea salt3 large eggs1 cup sugar3/4 cup plain whole milk yogurtFinely grated zest of 3 lemons3/4 cup extra virgin olive oilPreheat oven to 325. Lightly oil a 9" springform pan. Whisk together flour, baking powder, baking soda. and salt in a medium bowl. Beat eggs and sugar in a large bowl with electric mixer for 5 mins. Add yogurt and zest. With mixer on medium speed, add the olive oil in a steady…See More
Mar 24
D Jennings commented on Thom Duncan's event Equinox Your Sox Off Potluck
"Spring...bring it!"
Mar 16
D Jennings commented on Thom Duncan's event The Lightning Bug Potluck
"+ 1. Looking forward to catching up!"
May 18, 2013
D Jennings posted photos
Sep 19, 2012
D Jennings commented on Thom Duncan's event It’s the: “If you’re not sick of squash yet you soon will be” Potluck!
"Thom, if anyone could distill a squash, I think it would be you! I mean, if a potato = vodka?!"
Jun 15, 2012
D Jennings commented on Poplar Ridge Farm's event Farm to Table Dinner June 23, 2012 Featuring Chef Justin Sells, Emeril's E2 Eatery
"Sched conflict--sorry to miss another dinner ;-("
Jun 15, 2012
D Jennings commented on Susanne Dillingham's event 2nd Annual 'Soil to Soul' Farm Dinner
"Too many great things happening on the same nights. Sorry to have to miss the May and June events ;-("
May 4, 2012
D Jennings commented on Thom Duncan's event “Well it’s about time you clowns got started with your Potluck Season” Potluck
"Tommy and Debbie~~Thanks for hosting! Those who braved the rain were rewarded ;-)"
Apr 5, 2012
D Jennings posted a status
"Hey, Barbara! Great night~~thanks for hosting!"
Sep 3, 2011
D Jennings left a comment for D Jennings
"Tomato, Corn, Mozz and Avocado Salad with Basil Pesto Vinaigrette: For the salad: 10 ears corn, kernels removed 1 lb fresh mozzarella, cubed (or use the small round balls!) 4 medium haas avocados, diced 1 1/2 pounds cherry or grape tomatoes A few…"
Jul 23, 2011
D Jennings is now a member of Slow Food Charlotte
Aug 31, 2010

Profile Information

About Me:
Moved to Charlotte last summer. Enjoying the farmer's markets, Slow Food Dinners, Farm to Table dinners at Poplar Ridge Farm and learning from Heidi Billotto and the chefs at the Gallery Restaurant/Ballantyne Hotel. They source locally grown food and it's great to see how they incorporate it creatively.
Favorite Foods:
Anything but offal ;-) I can also skip the nose, tail and hooves.

D Jennings's Photos

Loading…
  • Add Photos
  • View All

Comment Wall (1 comment)

You need to be a member of Slow Food Charlotte to add comments!

Join Slow Food Charlotte

At 11:54pm on July 23, 2011, D Jennings said…

Tomato, Corn, Mozz and Avocado Salad with Basil Pesto Vinaigrette:

For the salad:

10 ears corn, kernels removed

1 lb fresh mozzarella, cubed (or use the small round balls!)

4 medium haas avocados, diced

1 1/2 pounds cherry or grape tomatoes

A few quartered pieces of yellow and red heirloom tomatoes

Method: Temove corn kernels and discard cobs. Sautee corn in a saucepan with 1tbs unsalted butter, and some S&P...for a few minutes to get rid of the raw taste. Toss the mozzarella with 1tbs basil pesto, for taste. Toss all the ingredients into a big bowl. Chill for a few hours. Dress the salad right before eating..so it doesn't get soggy! Season with S&P to taste.

 

For the dressing:

1 tbs prepared or fresh basil pesto

1 tsp granulated sugar

4 tbs red wine vinegar

1/2 tsp ground sea salt + 1/2 tsp freshly ground pepper

a few tablespoons of minced flat leaf parsley and fresh chives

Method: Whisk above ingredients together, then stream in and whisk in 1/2 cup good olive oil.

D Jennings's Blog

Lemon Olive Oil Cake

Lemon Olive Oil Cake

1.5 cups all purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp fine sea salt

3 large eggs

1 cup sugar

3/4 cup plain whole milk yogurt

Finely grated zest of 3 lemons

3/4 cup extra virgin olive oil



Preheat oven to 325. Lightly oil a 9" springform pan. Whisk together flour, baking powder, baking soda. and salt in a medium bowl. Beat eggs and sugar in a large bowl with electric mixer for 5 mins. Add yogurt… Continue

Posted on March 22, 2014 at 11:19pm

 
 
 

© 2014   Created by Andy Ciordia.

Badges  |  Report an Issue  |  Terms of Service