My first memories of great food began while watching my mother make authentic Danish pastry. I was about five years old when I realized I wanted to cook and bake everything in the cookbooks my mom had collected over the years. My culinary career involvles me being a personal cook, food stylist, and caterer, pastry assistant, cooking instructor and all round food enthusiast for more than thirty years. I remember sending off for free cookbooks using the label off a Campbell soup can at the ripe old age of ten. Cooking delicious, healthy food is my passion.
I consider myself to be an old fashion cook who specializes in scratch cooking. My philosophy is simple, a good cook + fresh ingredients = great food. My goal is to one day teach cooking classes, set up cooking demonstrations, write about food, review restaurants and stress the importance of creating healthy food memories that will last a lifetime. It is not how often you cook, but how well you cook that really matters. If you just have a few deliciously sinful recipes under your belt, using fresh, healthy ingredients, you will always be able to experience a divine dine.
Exotic foods and foods from India, Ethiopia, Thai and Central/South America. My favorite foods to make...unique breads, black bean and raisin and cardamon bread.
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