Okay, so crocks were bought at the Organic Growers School. Veggies are fermenting. I think I'm going to dig this fermenting thing....no energy load and all of the probiotic stuff is left alive and kicking. Check out www.wildfermentation.com learn mo…
Christine, I am most interested in trading for some kefir. Do you also have fresh milk? I can offer veggie plants, flower plants, or bread made from fresh milled grains (all products organic).
The Earthfare Chain of Grocery stores has agreed to step up to the plate in a big way to support Slow Food Charlotte and especially our community garden program.
On March 28th, that special, special day, both the Southpark and the Ballantyne Earthfa…
Ethnic Potluck
Pimp your ethnicity!
Bring an ethnic dish of your choice to the first potluck of 2009.
Make it local in some way shape or form.
A mere 20 minutes from Downtown Charlotte,
Uptown a little further.
RSVP to Micheale @ mjfitz@compori…
I'm a student and married to Matt. I love to cook (and eat!) and I love to travel. I am very interested in nutrition and am a member of WAPF. I am a bookworm, too. Oh, and I was born and raised in Germany.
Favorite Foods:
raw cream, milk, cheese, spinach, collard greens, a good juicy steak, homemade lacto fermented sodas, strawberries, schaeufele (a german pork dish), fried carp, BUTTER, lobster ravioli, cauliflower, kohlrabi, german chocolate,
Favorite Music:
Robbie Williams, Johnny Cash, Kanye West, Juli, pretty much everything but techno
Comment Wall (2 comments)
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Thanks! The tone of the show was a little different than what I expected, but I hope the right message came through. We should embrace the wildlife among us, not fear it!