Ethnic PotluckPimp your ethnicity!Bring an ethnic dish of your choice to the first potluck of 2009.Make it local in some way shape or form.A mere 20 minutes from Downtown Charlotte,Uptown a little further.RSVP to Micheale @ firstname.lastname@example.orgOr sign up here.Who needs a refrigerator when you've got spice?See More
For those few of you that follow my blog at http://unklechef.blogspot.com know that we like to offer tutorial videos as well as other food-related information. I've recently posted a blog about a pork belly project that is currently underway. We just picked up a beautiful pork belly over at Yorkmont Farmers Market from Grateful Growers Farms and it's getting a good home :) Check it out here:…See More
Hi everyone. Thought I would take this moment for some shameless self promotion! (Hope this is OK!) I am currently offering cooking classes and meal planning in your home for anyone that would like to learn more about slow food, local eating or just eating healthy with fresh ingredients! Check out my web site for more information. There you can find a link to my blog and online photo album to check out what I've done in the past.It's great fun as well as a great way to get the word out!…See More
Good afternoon the ones I have were just picked to day and can
be kept in the fridge for up to three days . They need a good cleaning
but i can process 30 to40 pounds in an hour t an hour and a half.
I prep them by cleaning them then just cook them in buter
and deglaze them with sherry and reduce . Then add some chicken
stock cool ; and bag them and frez for later use.