"I like to take tomatoes and do an arugula stuffing. I do not follow a standard recipe, but it is not hard. Simply scoop out the tomatoes, and discard the inners seeds and pulp. In a mixing bowl, I combine baby arugula, minced garlic, seasoned bread…"
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Andrew Fitzgerald
- Male
- Charlotte, NC
- United States
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- About Me:
- Amateur chef, attending Johnson and Wales starting December, 2009.
- Favorite Foods:
- Sweet Pea and Scallop Risotto, Espresso Rubbed Rib Eye, Duck, Lamb, and Lobster
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