Marcella Ansaldo, Executive Chef of Apicius, Culinary Institute of Florence, Italy will teach two cooking classes at The Art Institute of Charlotte
Friday evening November 30th, 5:30 - 9 PM
and Saturday morning December 1st, 9:30 AM - 1 PM
In each class you will discuss, prep and cook three dishes and then share in their consumption with your fellow cooks.
B.Y.O.B
Marcella has set up the men…