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Get your French on! Coq Au Vin with all the trimmings! Chef Joe Bonaparte prepares this traditional dish born in the bulls-eye of comfort food. Get your beret, black leather, pompous attitude and come on out for a grand night of social frivolity and good ole peasant food pleasure. Smoking permitted outside. Hey one can only be so French, oui? Mas non? Yo! Once again Steve and Geny Case o…
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