Supporting food that is Good, Clean & Fair.
Share 'Farm to Table Dinner featuring Chef Mark Allison of Johnson and Wales University'
The featured chef and speaker for this four-course dinner is Mark Allison of Johnson and Wales University’s College of Culinary Arts in Charlotte.Mark Allison has been recognized as a distinguished chef and educator both in the U.S. and the UK. He is currently working on his own cookbook, “Get Smart About Diabetes,” and his meal will feature four courses of healthy, low-sugar, farm-fresh fare! Th…
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© 2013 Created by Andy Ciordia.
