Share '1st Annual 'Soil to Soul' Farm Dinner at Windy Hill Farm'
Windy Hill Farm is proud to present the
‘Soil to Soul’ Farm Dinner
with Chef Craig Barbour owner of Roots (Graduate of Johnson & Wales University and Executive Chef of Roots)
Susanne Dillingham owner of The Tiny Chef (Trained Chef and International Sommelier)Protein will be provided by Windy Hill Farm and Produce provided by Coldwater Creek Farms & Muddy Boots FarmsEvent date: Saturday,…
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