Are you duck worthy?
Join Chef Joe Bonaparte and Steve & Geny Case of Pecan Lane Farms for a night of all things ducky. The Cases will tell you about how the ducks were raised and Chef Joe B will teach you how to prepare these delicious quackers. Duck three ways, catchy isn’t it? Don’t say number 42 or we’ll stick a fortune cookie in your ear. So you’ve ordered duck in fancy restaurants, you…