Supporting food that is Good, Clean & Fair.
Share 'Developing a New Food Business Workshop in Asheville'
Sponsored by NCSU Cooperative Extension and Blue Ridge Food Ventures; and conducted by the Department of Agricultural and Resource Economics at NCSU. http://www.ncsu.edu/foodscience/workshops_training.htm During this intensive two-day workshop participants will explore how to start a new food business (not a restaurant) by interacting with successful producers and university personnel from acros…
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© 2013 Created by Andy Ciordia.
