I bet it will be wonderful! We slow cooked some of their backbones (?) a few weeks ago in a similar way, and they were so good. It has been so hot I haven't wanted my oven on, so tonight it is a Baucom steak on the grill for us!
Indeed! My kitchen is smelling quite fabulous right now. I've got to packs of neck bones I need to work on. I've tried them before doing the boil then bake method with some brown sugar and man oh man were they good.