All Discussions Tagged 'food' (14)

Discussions Replies Latest Activity

From Pasture to Plate-High Country grassfed Charlotte Delivery

High Country Grassfed is taking orders now through Sunday, February 14th for the February 18th delivery to Charlotte.  High Country Grassfe…

Started by Stacy Martin

1 Feb 12, 2010
Reply by Susanne Dillingham

Stuffed Zucchini

We were given one giant zucchini recently and wanted to do something different from the usual with it. We were pointed in the direction of…

Started by Robin

4 Aug 10, 2009
Reply by Andrew Fitzgerald

Science of Overeating

Darryl Parker posted about this book on Facebook. Says he can't put it down.

Started by Jay

0 Jun 2, 2009

Traceability in our food system

Great article in the NYT about traceability in our food system.

Started by Jay

0 Mar 29, 2009

Art Institute Concept Dinners focused locally.

The Artisan, a teaching restaurant at the International Culinary School at The Art Institute of Charlotte is hosting its inaugural senior p…

Started by Thom Duncan

0 Feb 7, 2009

Need for volunteers and Shamrock update

Hello all School is in full swing again at Shamrock Gardens Elementary. Over the last few months, the children and staff have been taking…

Started by Michaele Fitzpatrick

0 Oct 7, 2008

Last Call for Local Food Club Membership

The Local Food Club started last year has grown into Know Your Farms, LLC. Four local food clubs will run under the new name this fall. Clu…

Started by shister

1 Sep 17, 2008
Reply by Andy Ciordia

Join Slow Food Charlotte for dinner March 13, 2008

The first stop on Slow Food Charlotte’s monthly restaurant get together is Intermezzo Pizzeria and Café. Intermezzo is owned and operated b…

Started by Thom Duncan

15 Mar 14, 2008
Reply by Andy Ciordia

Slow Food Restaurant Tour

Beginning March 13th and continuing on the second Thursday of every month, Slow Food Charlotte will go out to eat some place new. Slow Food…

Started by Thom Duncan

1 Feb 23, 2008
Reply by Chef Bradley

Local Grains from Anson Mills

Folks, In the challenge to eat locally one major setback is the availability of local grains. Well, the folks at Anson Mills have solved t…

Started by Darryl Parker

0 Jan 13, 2008


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