Supporting food that is Good, Clean & Fair.

All Discussions Tagged 'food' (14)

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Discussions	Replies	Latest Activity
From Pasture to Plate-High Country grassfed Charlotte Delivery High Country Grassfed is taking orders now through Sunday, February 14th for the February 18th delivery to Charlotte. High Country Grassfe… Started by Stacy Martin	1	Feb 12, 2010 Reply by Susanne Dillingham
Stuffed Zucchini We were given one giant zucchini recently and wanted to do something different from the usual with it. We were pointed in the direction of… Started by Robin	4	Aug 10, 2009 Reply by Andrew Fitzgerald
Science of Overeating Darryl Parker posted about this book on Facebook. Says he can't put it down. http://online.wsj.com/article/SB124084009832659309.html Started by Jay	0	Jun 2, 2009
Traceability in our food system Great article in the NYT about traceability in our food system. http://www.nytimes.com/2009/03/28/technology/internet/28farmer.html?em Started by Jay	0	Mar 29, 2009
Art Institute Concept Dinners focused locally. The Artisan, a teaching restaurant at the International Culinary School at The Art Institute of Charlotte is hosting its inaugural senior p… Started by Thom Duncan	0	Feb 7, 2009
Need for volunteers and Shamrock update Hello all School is in full swing again at Shamrock Gardens Elementary. Over the last few months, the children and staff have been taking… Started by Michaele Fitzpatrick	0	Oct 7, 2008
Last Call for Local Food Club Membership The Local Food Club started last year has grown into Know Your Farms, LLC. Four local food clubs will run under the new name this fall. Clu… Started by shister	1	Sep 17, 2008 Reply by Andy Ciordia
Join Slow Food Charlotte for dinner March 13, 2008 The first stop on Slow Food Charlotte’s monthly restaurant get together is Intermezzo Pizzeria and Café. Intermezzo is owned and operated b… Started by Thom Duncan	15	Mar 14, 2008 Reply by Andy Ciordia
Slow Food Restaurant Tour Beginning March 13th and continuing on the second Thursday of every month, Slow Food Charlotte will go out to eat some place new. Slow Food… Started by Thom Duncan	1	Feb 23, 2008 Reply by Chef Bradley
Local Grains from Anson Mills Folks, In the challenge to eat locally one major setback is the availability of local grains. Well, the folks at Anson Mills have solved t… Started by Darryl Parker	0	Jan 13, 2008