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| Discussions | Replies | Latest Activity |
|---|---|---|
help for fellow cheesemaker, pass it onHi guys, I am trying to help a fellow cheesemaker. Check out their kickstarter. http://www.kickstarter.com/projects/sullivanspondfarm/bonny… Started by michele lamb |
0 | Oct 15, 2012 |
Don't miss out on the Sustainable Agriculture Conference in Greenville!I'd like to personally invite members and allies of Slow Food Charlotte to Carolina Farm Stewardship Association's upcoming Sustainable Agr… Started by Lydia V. Johnson |
0 | Oct 5, 2012 |
Exploring urban gardens for senior thesisHello all, My name is Katie and I am a senior Graphic Design/History major at UNCC graduating in May. Currently, I am working on my senio… Started by Katie Barton |
0 | Aug 22, 2012 |
I am in need of local Raw unpasteurized almond flour or mealI am looking for a local source for raw UNPASTEURIZED almond flour or meal. Started by diane hughes |
0 | Jun 27, 2012 |
Meyer LemonsDoes anyone know where I can purchase meyer lemons in Charlotte or surrounding area? Started by Keia Mastrianni |
1 |
May 31, 2012 Reply by Vivian |
Home GardeningHas anyone in Slow Food Charlotte heard about a new gardening product called the Tower Garden? They are available for sale in April and if… Started by Michael Fisher |
0 | Mar 2, 2012 |
MOST FOODIE AREA OF CHARLOTTE?Hi,Can anyone guide me to the best foodie area of Charlotte? We will be moving there this summer. I've never even visited Charlotte, but am… Started by Jennifer Brule |
3 |
Dec 5, 2011 Reply by Michael Dennis |
Any interest in a local food co-op?Hi, everyone, I'm new to this group, and am excited to see events and discussions regarding the Slow Food Movement in Charlotte. I am an ow… Started by Vicky Allen |
0 | Nov 9, 2011 |
Henside the Beltline Tour d'CoopRALEIGH’S URBAN FARMERS SHOW OFF THEIR HEN HOUSES The Henside the Beltline Tour de Coop returns for a sixth year. Saturday May 21st 10:00… Started by Rick Bennett |
0 | May 8, 2011 |
Taking Reservations for Heritage Turkey, Goose & Duck for the HolidaysWe are now taking reservations for pasture raised, heritage turkey, goose and duck for the Holidays. Please see our web site for pricing a… Started by Stacy Martin |
0 | Mar 13, 2011 |
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