Chefs Corner (7)

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Sourdough Bread

Has anyone mastered the art of making true sourdough bread? If so, would you be willing to help me learn? Thanks! Michelle

Started by Michelle

2 Nov 30, 2011
Reply by Slow Food UW

Some Kind of Noodly Thing

I attended the Charlotte Green and Clean in April and stopped by your booth for lunch and had the vermicelli dish. I'd like to make for my…

Started by Pepper M

0 May 28, 2010

Zucchini Flowers?

Anyone know where I can find some Zucchini Flowers for this weekend?

Started by Susanne Dillingham

0 Apr 21, 2010

Stuffed Zucchini

We were given one giant zucchini recently and wanted to do something different from the usual with it. We were pointed in the direction of…

Started by Robin

4 Aug 10, 2009
Reply by Andrew Fitzgerald

Let Chef Bradley promote your goods and the local economy!

For those few of you that follow my blog at know that we like to offer tutorial videos as well as other food-…

Started by Chef Bradley

0 Feb 9, 2009

Marinades for Chicken?

I've been doing quite a lot of herb/dry rubbed chicken breasts through the summer but I haven't found any new marinade recipes. Anyone hav…

Started by Andy Ciordia

1 Sep 18, 2007
Reply by Andy Ciordia

Smothered Pork & Gravy

Picked up a ham hock from the fantastic Grateful Growers, did a little searching and am going to work on replicating this recipe over at Fa…

Started by Andy Ciordia

3 Aug 21, 2007
Reply by Andy Ciordia


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