Supporting food that is Good, Clean & Fair.
Chefs Corner (7)
| Discussions | Replies | Latest Activity |
|---|---|---|
Some Kind of Noodly ThingI attended the Charlotte Green and Clean in April and stopped by your booth for lunch and had the vermicelli dish. I'd like to make for my… Started by Pepper M |
0 | May 28 |
Zucchini Flowers?Anyone know where I can find some Zucchini Flowers for this weekend? Started by Susanne Dillingham |
0 | Apr 21 |
Sourdough BreadHas anyone mastered the art of making true sourdough bread? If so, would you be willing to help me learn? Thanks! Michelle Started by Michelle |
1 |
Aug. 29, 2009 Reply by Brent Kennedy |
Stuffed ZucchiniWe were given one giant zucchini recently and wanted to do something different from the usual with it. We were pointed in the direction of… Started by Robin |
4 |
Aug. 10, 2009 Reply by Andrew Fitzgerald |
Let Chef Bradley promote your goods and the local economy!For those few of you that follow my blog at http://unklechef.blogspot.com know that we like to offer tutorial videos as well as other food-… Started by Chef Bradley |
0 | Feb. 9, 2009 |
Marinades for Chicken?I've been doing quite a lot of herb/dry rubbed chicken breasts through the summer but I haven't found any new marinade recipes. Anyone hav… Started by Andy Ciordia |
1 |
Sep. 18, 2007 Reply by Andy Ciordia |
Smothered Pork & GravyPicked up a ham hock from the fantastic Grateful Growers, did a little searching and am going to work on replicating this recipe over at Fa… Started by Andy Ciordia |
3 |
Aug. 22, 2007 Reply by Andy Ciordia |
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