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Chefs Corner (5)
| Discussions | Replies | Latest Activity |
|---|---|---|
Sourdough BreadHas anyone mastered the art of making true sourdough bread? If so, would you be willing to help me learn? Thanks! Michelle Started by Michelle |
1 |
Aug. 29, 2009 Reply by Brent Kennedy |
Stuffed ZucchiniWe were given one giant zucchini recently and wanted to do something different from the usual with it. We were pointed in the direction of… Started by Robin |
4 |
Aug. 10, 2009 Reply by Andrew Fitzgerald |
Let Chef Bradley promote your goods and the local economy!For those few of you that follow my blog at http://unklechef.blogspot.com know that we like to offer tutorial videos as well as other food-… Started by Chef Bradley |
0 | Feb. 9, 2009 |
Marinades for Chicken?I've been doing quite a lot of herb/dry rubbed chicken breasts through the summer but I haven't found any new marinade recipes. Anyone hav… Started by Andy Ciordia |
1 |
Sep. 18, 2007 Reply by Andy Ciordia |
Smothered Pork & GravyPicked up a ham hock from the fantastic Grateful Growers, did a little searching and am going to work on replicating this recipe over at Fa… Started by Andy Ciordia |
3 |
Aug. 22, 2007 Reply by Andy Ciordia |
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