Supporting food that is Good, Clean & Fair.
Announcements (98)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Recap: March Meet & GreetWe had a great gathering of people at Earth Fare for our monthly meeting. These notes I have are a sketch of the meeting if you have your o… Started by Andy Ciordia |
0 | Mar 28, 2008 |
March Meet and GreetHi all, We were supposed to have Paolo and another Italian chef do a little cooking at Earth Fare this month but scheduling conflicts are… Started by Andy Ciordia |
4 |
Mar 25, 2008 Reply by Andy Ciordia |
 Join Slow Food Charlotte for dinner March 13, 2008The first stop on Slow Food Charlotte’s monthly restaurant get together is Intermezzo Pizzeria and Café. Intermezzo is owned and operated b… Started by Thom Duncan |
15 |
Mar 14, 2008 Reply by Andy Ciordia |
Event: "Charlotte Food for Thought" Dinner with Shamrock Garden ElementaryThursday, February 28th, 2008 The dinner starts at 6:30 pm, but we will be getting started at the school around 4:30 pm, so if you volunte… Started by Andy Ciordia |
2 |
Feb 29, 2008 Reply by Amy Hayes |
Slow Food Restaurant TourBeginning March 13th and continuing on the second Thursday of every month, Slow Food Charlotte will go out to eat some place new. Slow Food… Started by Thom Duncan |
1 |
Feb 23, 2008 Reply by Chef Bradley |
Slow Food Love Apple FestivalSlow Food Charlotte is organizing a grand tomato experiment. As you may have heard, some folks like to claim that they grow the best tastin… Started by Thom Duncan |
0 | Feb 21, 2008 |
01/23 Meet and Greet RecapWe had a great turnout with friends and members for our first community meet and greet at the Earth Fare in Ballantyne. We were updated… Started by Andy Ciordia |
4 |
Feb 18, 2008 Reply by Andy Ciordia |
Event: Food Activism: Eating for Environmental ChangeThis in from new member Chris. Sally and Sara Kate Kneidel, the mother-daughter co-authors of Veggie Revolution: Smart Choices for a Healt… Started by Andy Ciordia |
0 | Jan 10, 2008 |
Alert: The Farm Bill Needs Your HelpSlow Food has signed into the seeking of balance with the current US Food and Farm Policy and we need you to act today! Take Action on the… Started by Andy Ciordia |
2 |
Dec 21, 2007 Reply by Andy Ciordia |
Event: Cooking with Marcella Ansaldo Nov 30/Dec 1Marcella Ansaldo, Executive Chef of Apicius, Culinary Institute of Florence, Italy will teach two cooking classes at The Art Institute of… Started by Andy Ciordia |
0 | Nov 12, 2007 |
© 2013 Created by Andy Ciordia.
