The 1st Annual Poulet Soirée at the Inn at New Town Farms
An outdoor feast in the willow oak groves
featuring our pasture raised
French Red Bro Chicken
Saturday November 7th, 3:00 p.m.
Chef Joseph Bonaparte
of The International Culinary Schools
will prepare appetizers, wood-fire roasted chicken served with a host of organic fall vegetables from the farm, organic wines, and dessert.
Come and enjoy the beauty and the bounty
Reserve your seat by email
$45.00 per person
Sammy and Melinda Koenigsberg
The Inn at New Town Farms