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DTSTART:19700308T020000
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UID:859287:Event:29546
DTSTAMP:20130521T150906Z
SUMMARY:The Food Historian in the Kitchen: A Lecture by Sandy Oliver
DESCRIPTION:Sandy Oliver, a major figure in the culinary history world
 , will speak on \"The Food Historian in the Kitchen.\" Admission is $1
 0 ($7 for museum members); registration is required - call 704-568-177
 4.\n\nFood history is full of useful information, including food prese
 rvation advice, great and forgotten recipes, and a myriad of alternati
 ve, and often green, technologies. Many people love and live with thei
 r cherished antiques and heirlooms, so why not do the same in the kitc
 hen? From early bread pudding recipes to celebrations of fresh fruits 
 of the garden, Sandy Oliver will discuss how decades of historic resea
 rch has enriched her daily life and can do the same for yours as well.
 \n\nSandy Oliver has been active in food and food history since 1971 w
 hen she developed a fireplace cooking program for an 1830s house at th
 e Mystic Seaport Museum. She is the author of The Food of Colonial and
  Federal America and Saltwater Foodways and co-author of Giving Thanks
 : Thanksgiving History and Recipes from Pilgrims to Pumpkin Pie. She i
 s also a freelance food writer and columnist in New England, and maint
 ains the website www.foodhistorynews.com, where she provides weekly up
 dates on food history happenings.\n\nFor more information visit http:/
 /slowfoodcharlotte.org/events/the-food-historian-in-the
DTSTART;TZID=America/New_York:20090921T190000
DTEND;TZID=America/New_York:20090921T210000
CATEGORIES:lecture
LOCATION:Charlotte Museum of History
WEBSITE:http://www.charlottemuseum.org
URL:http://www.charlottemuseum.org
CONTACT:704-568-1774
ORGANIZER:Historical Cooking Guild of the Catawba Valley & Charlotte M
 useum of History
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 D-ZkMaE7bz/SandyOliver_000.jpg
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Wanda Hu
 bicki":http://slowfoodcharlotte.org/profile/WandaHubicki
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