Join us for yet another stop on the food and fun train to sensory bliss! First it was Duck Night, then it was the Soft Shell Crab-A-Thon, Then Coq Au Vin Night, followed by Duck Night Part Deux. Behold the coming culinary destination when Chef Joe Bonaparte takes us on a deliciously random tour to the East. Curries, Dumplings, Pho, Rolls, or Ribs: you won’t know until you show. Step right up and save your spot, limited to 30 seats. Discount for members, see below.
Saturday, November 9, 2013
7:30 – until you surrender
Located at the corner of Wasabi & Watch Out
Slow Food Members $35 & a bottle of wine
Non-Members $45 & a bottle of wine
R.S.V.P. – email@example.com
Grab your chop sticks and start working out with both hands. This could be your last exotic trip to the land of Yum before settling into the comfort food holiday bonanza. Join us for great company, cheer, camaraderie, and let’s not forget extremely awesome chow. Save your spot now so you can party like a Hun.
Hey! Get your hands off my springroll!
What? You're not a member of Slow Food? Well plug thou self in and join!