Monticello Restaurant
Cassie Parsons of Grateful Growers & Monticello Chef Chris are teaming up to produce an incredible dinner of all local food (especially pork), paired with wines from Italy. Be sure to come out and have a wonderful meal and show your commitment to local, fresh food. This will be a fun evening and a meal to remember. There will be a silent auction to raise money to pay travel expenses for our local farmer delegates to Slow Food’s 2010 Terra Madre
Make reservations by calling 704-342-1193 or email Ashley at astrickland@shgltd.com .
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