Homegrown New Year's Eve at Ratcliffe on the Green

Homegrown for the Holidays at Ratcliffe on the Green
New Year’s Celebration Brings Locavore Tradition

Ring in the New Year the “locavore” way by enjoying a special, locally grown, Five-Course Chef’s Tasting Dinner at Ratcliffe on the Green on New Year’s Eve in Uptown Charlotte.

Chef/Owner Mark Hibbs will create a delectable menu offering a choice of entrées:

o Petite Filet from Spangler Farms of Lawndale, NC
o Pork Terrine from Grateful Growers Farm of Denver, NC
o Roasted Chicken from Ashley Farms of Winston-Salem, NC
o Vegetarian Entrée from a variety of local farms

Among the four other courses that will be specially chosen by Chef Hibbs will be a Bosky Acres Farm Goat Cheesecake for dessert. To enhance the celebration, each couple will receive a half bottle of Veuve Clicquot Champagne and a choice of exceptional wine pairings will be available.

This special New Year’s Eve dinner is $89 per person (excluding wine, tax and gratuity).
Reservations are required. (704) 358-9898 or at Ratcliffeonthegreen.com.

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