On the Farm at Bosky Acres - Saturday Feb 25 - 11 am - 3:30 pm - Cooking with Local Goat cheese at Bosky Acres Artisan Goat Dairy -  Join Heidi and meet Bosky Acres' owner Michele Lamb and her oh-so-friendly herd of goats at the farm and  learn how to milk a goat and how Michele makes her delicious fresh chevre. As the cheese process takes place, Heidi will cook four different dishes - appetizers, entrees and a dessert - all using Bosky Acres tasty chevre and feta cheese. this will be a vegetarian menu with dairy  - includes farm tour and cooking class- Cost $65. Reservations and advance payment required, simply email Heidi at hlnc@carolina.rr.com