A very special dinner event at Maddi's Southern Bistro
Wednesday, May 27
Featuring pork from Grateful Growers of Denver, NC
A stunning three-course meal with beer pairings.
Just $35 per person
Two seatings: 6 & 8 p.m.
Pork Loin Stuffed with Andouille Sausage and Roasted Poblano Peppers with an Apple Cider and Carmelized Carrot Sauce
Beer Pairing: Red Brick Peachtree Pale Ale, Atlanta GA
Braised Pork Belly with Apple Glaze,
Caramelized Endive Puree and Celery Salad
Beer Pairing: The Duck Rabbit Milk Stout, Farmville, NC
Smoked Pork Jowl and Apple Dessert Muffins with White Pear Maple Glaze
Beer Pairing: Woodchuck Granny Smith Draft Cider, Middlebury, VT
Call 704-987-7762 for Reservations