Supporting food that is Good, Clean & Fair.
All Poplar Ridge Farm organic Events (5)
October 1Saturday
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Farm to Table Dinner featuring Chef Mark Allison of Johnson and Wales University
October 1, 2011 from 6:15pm to 9:45pm – Poplar Ridge Farm The featured chef and speaker for this four-course dinner is Mark Allison of Johnson and Wales University’s College of Culinary Arts in Charlotte.Mark Allison has been recognized as a distinguished c… Organized by Poplar Ridge Farm | Type: farm to table dinner, farm to fork, farm dinner, organic, dinner, fine, dining
June 25Saturday
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Poplar Ridge Farm to Table Dinner featuring Chef Jamie Lynch of Barrington's Restaurant
June 25, 2011 from 6:15pm to 9:30pm – Poplar Ridge Farm, 24 miles south of Charlotte Spend an evening at Poplar Ridge Farm!Our June 25 dinner will feature Chef Jamie Lynch of Barrington's Restaurant. Chef Jamie delighted our guests last summer (see September 29, 2010 Facebook photo a… Organized by Poplar Ridge Farm | Type: farm, to, table, dinner, organic, vegetarian, vegan, fork, local, food
June 22Wednesday
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Poplar Ridge Farm to Table Dinner featuring Carpe Diem Restaurant
June 22, 2011 from 6:15pm to 9:30pm – Poplar Ridge Farm, 24 miles south of Charlotte Spend an evening at Poplar Ridge Farm!Our June 22 dinner will feature Carpe Diem Restaurant. Carpe Diem Restaurant will bring its continual focus on local cuisine and fine dining to our farm for the… Organized by Poplar Ridge Farm | Type: farm, to, table, dinner, organic, vegetarian, vegan, local, food
June 8Wednesday
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Poplar Ridge Farm to Table Dinner featuring Chef Hollace Stephenson
June 8, 2011 from 6:15pm to 9:30pm – Poplar Ridge Farm, 24 miles south of Charlotte Spend an evening at Poplar Ridge Farm!Our June 8 dinner will feature Chef Hollace Stephenson of TasteMakers of Charlotte. An expert gourmet chef of healthy vegetarian and vegan cuisine, Chef Hollace… Organized by Poplar Ridge Farm | Type: farm, to, table, dinner, organic, vegetarian, vegan, fork
September 17Thursday
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Poplar Ridge Farm Chef Dinner and Presentation on Global Food Policies
September 17, 2009 from 6:15pm to 9pm – Poplar Ridge Farm Chef Mark Hibbs of Ratcliffe on the Green will give a cooking demo using Poplar Ridge Farm produce from that week's harvest and other partner farms. Chef Mark Hibbs is well known in Charlotte for his… Organized by Poplar Ridge Farm | Type: chef, dinner, demo, organic, global, food, issues
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