October 1Saturday

• Farm to Table Dinner featuring Chef Mark Allison of Johnson and Wales University

  October 1, 2011 from 6:15pm to 9:45pm – Poplar Ridge Farm The featured chef and speaker for this four-course dinner is Mark Allison of Johnson and Wales University’s College of Culinary Arts in Charlotte.Mark Allison has been recognized as a distinguished c… Organized by Poplar Ridge Farm | Type: farm to table dinner, farm to fork, farm dinner, organic, dinner, fine, dining