June 18Saturday

• 1st Annual 'Soil to Soul' Farm Dinner at Windy Hill Farm

  June 18, 2011 from 6pm to 9pm – Windy Hill Farm Windy Hill Farm is proud to present the ‘Soil to Soul’ Farm Dinner with Chef Craig Barbour owner of Roots (Graduate of Johnson & Wales University and Executive Chef of Roots) Susanne Dillingham… Organized by Susanne Dillingham | Type: farm, dinner